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Welcome to the FESA cookbook! Here, we have collected and digitized family recipes from past and present FESA members both for records, but also for you all to try and enjoy. 

Have a recipe? Submit it to folkandethnoiu@gmail.com

Bloody Witch Fingers from Iris Fry

Mexican Pralines from Krystie Herndon

Texas Sheet Cake from Sydney Seigel

Untitled from Cady Cunneen

Fiesta Rice from Krystie Herndon

New Year's Eve Jalapeno Poppers from Faith Wheat

Grandma's Christmas Goetta from Faith Wheat

Blue Apron Shrimp from Cady Cunneen

Pecan Pie from Elizabeth Sexton

Obligatory Cincinnati Chili from Unknown

Chloe's Turkey Day Filling from Chloe McCormick 

Marlboro Cake from Elizabeth Sexton

Orange Mandarin Salad from Cady Cunneen

"Easy" Lemon Meringue Pie from Ben Priebe

Beanies and Weenies from Cady Cunneen

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